CANTEEN FEEDING
نویسندگان
چکیده
منابع مشابه
Willingness to pay for wholesome canteen takeaway.
The primary objective of this study was to estimate the willingness to pay (WTP) for a new intervention at the workplace: wholesome canteen takeaways (CTA), i.e. a low fat meal with a large amount of vegetables prepared at the workplace canteen that only requires re-heating. The contingent valuation method was used to elicit the WTP. Two surveys were carried out in Denmark; one large-scale Inte...
متن کاملSalt content in canteen and fast food meals in Denmark
BACKGROUND A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. OBJECTIVE To determine the salt content in worksite canteen meals and fast food. DESIGN For the first part of this study, 180 canteen meals were collected from a total of 15 worksites wit...
متن کاملBioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen
ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach. To that end, 10 cleaning control points (CPs), including food contact surfaces at risk of contami...
متن کاملImportance of a canteen lunch on the dietary intake of acrylamide.
A food and drink intake survey was carried out among university students and staff members. Consumption data were collected on days when the participants took hot lunch in a university canteen. The dietary acrylamide exposure was calculated through a probabilistic approach and revealed a median intake of 0.40 microg/kg bw/day [90% confidence interval: 0.36-0.44], which is in accordance with pre...
متن کاملThe Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier
The environment can exert a strong influence on people's food decisions. In order to facilitate students to make more healthy food choices and to develop healthy eating habits, it is important that the school food environment is healthy. The Healthy School Canteen programme of The Netherlands Nutrition Centre is an intervention that helps schools to make their cafeteria's offering healthier. A ...
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ژورنال
عنوان ژورنال: Nature
سال: 1942
ISSN: 0028-0836,1476-4687
DOI: 10.1038/149685a0